Dining
Dining at The Forge
The Forge’s philosophy on food is simple – don’t overcomplicate, always over deliver, use the best sustainable ingredients, be totally delicious, and make sure its memorable!
Restaurants have a responsibility to be truly sustainable, which is why The Forge work in collaboration with Aubrey Allen, a third-generation family business and suppliers to the Royal household, who supply our ethically sourced, naturally produced meats including Heritage Sirloin, Grass Fed Fillet, Ribeye, Rump Cap, Picanha, & Bavette steaks as well as chicken from Cumbria.
Our team of chefs have worked hard to create a beautifully balanced menu that is hearty but seasonal. Balance is incredibly important to us as is creating amazing dishes.
