The Story of The Forge Restaurant

With a core field to fork philosophy, The Forge offers a traditional approach to contemporary British cooking in comfortable and convivial surroundings. We source our ingredients from the bountiful English countryside; the same lands we’ve hunted and foraged on for thousands of years.

We bring a traditional approach to contemporary British cooking. Our menu is a celebration of our passion for wild food. Marrying the refinement of century old techniques with the very best local ingredients, The Forge brings to life the flavours, textures and aromas of the lands that surround us and always with the customer at the heart.